Gourmet French Dining
Come travel to France with Nicolas Laurent for an unforgettable evening of French dining that will enable you to experience why France is renowned as one of the top gastronomy destinations in the world.
The Dan Tel Aviv Hotel
Mr. Laurent started his international career in the Grill Room, a restaurant in one of Isreal's top luxury hotels.
The Waldorf Hotel - London
Later, Mr. Laurent was named the sous-chef in one of London's finest luxury hotels renowned for its afternoon teas an experience in luxury and elegance.
The Sheraton - Edinburg
Finally, Mr. Laurent was named the Executive Chef in one of Edinburgh's finest hotels where he managed a team of 30 employees for over 12 years.
Meet Nicolas Laurent, a master chef with 40 years of experience. He believes in the value of enabling children the opportunity to experience transformational education. That is why he partnered with TeachBeyond France to bring you the heart and soul of French gastronomy while learning how TeachBeyond France addresses the needs of thousands of children across France and Africa. We hope you will join us for an exciting evening of food, fellowship, and sharing. Bon appétit !
